Kalamay Ube Recipe

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1 Pack 16 oz grated Ube
2 Cup Sweet Rice Flour
1 1/2 Can of Coconut Milk
1 3/4 Cup sugar
Drops of Food Coloring
1 Tsp vanilla (optional)
Banana leaves
Oil from Curd
2 Cans of Coconut Milk for Curd


In a sizable Pan or Wok, Combine the Coconut Milk, Sugar, Sweet rice flour and Grated Ube (Purple Yam) and mix well until well combined.
Cook on minimal temperature and keep stirring before the combination gets dense.
Place some coconut oil when stirring to prevent sticking.
Transfer the cooked mixture into in a pan lined with wilted Banana leaves.
Flatten through the use of an oiled steel spoon and top with coconut curd.

To Organize Curd:

Prepare the Curd by pouring the coconut milk in to a pan and let boil until it curdles.

To Serve:

Refrigerate the Ube Kalamay and then Slice into square or diagonal shapes
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Estimated preparation and time that is cooking 2 hours

Halayang Ube Ingredients:

1 kilo ube yam root

1 can (14 ounces) evaporated milk

2 cans (12 ounces) condensed milk

1/2 glass butter or margarine

1/2 teaspoon of vanilla (optional)

Halayang Ube Cooking Guidelines:

For a cooking pot, boil the unpeeled ube yam in water and simmer for thirty minutes.Drain and let cool.

Peel and finely grate the ube yam.

Heat a wok that is big moderate heat.

Melt butter or margarine, add the condensed vanilla and milk flavoring. Mixwell.

Filipino recipe that is style Kalamay ube is another Filipino dessert and meryenda(mid-afternoon snack) that is commonly offered over the streets. Kalamay ube is really a chewy rice purple dessert made of purple yum(ube). Purple yum comes boiled, peeled and grated then cook with coconut milk, rice sugar and flour until thick. Sprinkle with coconut latik that is curd( then provide warm.